Friday couscous on a Kasbah rooftop

عن هذا الدرس

The seven-vegetable couscous Moroccan families eat on Friday, steamed by hand over three rounds.

كيف يسير الدرس

1. 1

   Rolling the semolina

   10:00

   Hand-steaming, three rounds, the way it is done at home.

2. 2

   Vegetables and tfaya

   11:30
3. 3

   Lunch

   12:30

   Shared from one dish, as a family would.

ما ستطبخه

يشمل

• Apron and tools
• Recipe booklet
• Lunch
• Tea and pastries