Cook like a local.
Small classes led by local cooks. You shop the market, cook the meal and eat it together.
Learn to cook Morocco in a Moroccan kitchen
Small classes led by local cooks. You shop the market, cook the meal and eat it together.
Guests2 guests
Cooking classes
8 classes
BeginnerTagine masterclass with a market walkShop the spice souk with your cook, then build a lamb tagine from scratch and eat it on the terrace.4 h4.9MAD 450
AdvancedFassi pastilla in a family kitchenThe hardest dish in Moroccan cooking, folded layer by layer in a Fes medina house.4 h4.9MAD 420
IntermediateFriday couscous on a Kasbah rooftopThe seven-vegetable couscous Moroccan families eat on Friday, steamed by hand over three rounds.3 h4.8MAD 380
IntermediateSeafood tagine by the Essaouira portPick the catch off the boats at the harbour, then cook it with chermoula and preserved lemon.4 h4.8MAD 400
BeginnerJemaa el-Fna street food workshopGrilled skewers, harira and the night stalls of the square, cooked in a kitchen one street away.3 h4.7MAD 360IntermediateMoroccan pastry and tea tableGazelle horns, almond briouat and the sweet table that comes out for every guest.3 h4.7MAD 340
BeginnerBerber bread and amlou morningWood-oven bread, argan amlou and the breakfast table of the Souss, in two hours.2 h4.6MAD 290
AdvancedPrivate dinner class at your riadYour cook comes to your riad, shops for you and runs the class around your own table.3 hMAD 650Beginner+45 pts withtripass4.9(212 reviews)
Tagine masterclass with a market walkRiad Lalla Zahra, Médina, Marrakech
4 h · starts 09:30Up to 8 guests4 dishes
- Lamb tagine with prunes
- Zaalouk
- Khobz bread
- +1 more
MAD 450per person
ViewAdvanced+40 pts withtripass4.9(88 reviews)
Fassi pastilla in a family kitchenDar Bennis, Fes el-Bali, Fes
4 h · starts 15:00Up to 6 guests4 dishes
- Chicken pastilla
- Warqa pastry
- Almond briouat
- +1 more
MAD 420per person
ViewIntermediate+30 pts withtripass4.8(154 reviews)
Friday couscous on a Kasbah rooftopDar Zellij, Kasbah, Marrakech
3 h · starts 10:00Up to 6 guests4 dishes
- Seven-vegetable couscous
- Tfaya onions
- Buttermilk
- +1 more
MAD 380per person
ViewIntermediate+35 pts withtripass4.8(96 reviews)
Seafood tagine by the Essaouira portAtelier du Port, Essaouira
4 h · starts 10:00Up to 8 guests4 dishes
- Fish tagine with chermoula
- Grilled sardines
- Tomato and pepper salad
- +1 more
MAD 400per person
ViewBeginner+25 pts withtripass4.7(131 reviews)
Jemaa el-Fna street food workshopSouk Kchacha, Médina, Marrakech
3 h · starts 17:30Up to 10 guests4 dishes
- Kefta skewers
- Harira soup
- Taktouka
- +1 more
MAD 360per person
ViewIntermediate+25 pts withtripass4.7(73 reviews)
Moroccan pastry and tea tablePâtisserie Dar Lahbib, Fes
3 h · starts 14:00Up to 8 guests4 dishes
- Kaab el-ghzal
- Almond briouat
- Ghriba cookies
- +1 more
MAD 340per person
ViewBeginner+20 pts withtripass4.6(47 reviews)
Berber bread and amlou morningDar Tiguemi, Agadir
2 h · starts 08:30Up to 6 guests4 dishes
- Wood-oven khobz
- Argan amlou
- Beghrir pancakes
- +1 more
MAD 290per person
ViewAdvanced+60 pts withtripassPrivate dinner class at your riad
Your riad, Marrakech
3 h · starts 17:00Up to 4 guests4 dishes
- Chicken with preserved lemon
- Seasonal salad trio
- Seffa medfouna
- +1 more
MAD 650per person
ViewHow a class works
- 1Pick a class
Choose what you want to cook, the city and the size of the group.
- 2Shop the market
Most classes start at the souk, picking spices and vegetables with your cook.
- 3Cook the meal
Two to four hours at the stove, with everyone hands-on, not watching.
- 4Eat together
Sit down to what you cooked, and leave with the recipes.
Every class is hosted by a local cook
A cook from the city
Classes run in the cook's own kitchen, riad or rooftop, never a show kitchen.
Small groups
Most kitchens take six to eight people, so everyone gets to cook.
Points on every class
Every booking adds to your passport points balance.